On a lazy summer Saturday, my sister Lisa and I subwayed our way to Brooklyn’s East River State Park in Williamsburg to check out Smorgasburg, a popular hipster-ish food market (there were a lot of man buns walking around) I’d read about but never explored. It was part gourmet, open-air food market, part culinary crystal […]
Long before the likes of Shake Shack, In & Out Burger and a myriad of other hamburger hotspots skyrocketed to fame and foodie fortune, there was, and still is, Burger Joint. Sequestered (dare I say hidden?) behind an imposing velvet curtain in the lobby of Le Parker Meridien on West 56th Street in Manhattan, Burger […]
If you’re looking for something a little different and delicious, try Amita Thai Cooking Class in Bangkok—a few hours in a garden kitchen is a perfect way to spend a few yummy hours. A couple of years ago I was in a bit of a quandary over a 24-hour layover in Bangkok on my way […]
I love steelcut oatmeal. I love the texture – slightly al dente – and a richer flavor than regular rolled oats. It’s my kind of morning comfort food. Add some fresh berries or raisins and I am in heaven.