We were stumped.
The ceiling and walls of Cabbage Key’s breezy back patio were dripping with dollar bills. Where on earth would we leave our “donation”?
Affixed with gobs of masking tape and mounted with the precision of a leaf blower, I couldn’t see an inch of available space. Thousands of travelers had been here over the years and it looked as they all left a George Washington behind, scrawled with graffiti in thick black ink: “Tommy 2014!”, “I used my last dollar”, “Love from Minnesota” and “BH + ER were here!”
Now it was our turn. But where?
We scanned the room for a sliver of prime real estate. Our waitress, having seen this scene a hundred times before, brought us cigar-sized Sharpies and masking tape as soon as she cleared our plates.
I saw a speck of wood above a window and I went for it, using two pieces of adhesive to keep the dollar secured. I’d written a little promo in block letters “The Insatiable Traveler, ~17.” (Not particularly creative but it got the job done.)
It was a silly game for sure, but one we couldn’t pass up.
When in Rome….
An hour and a half earlier, I was at McCarthy’s Marina on Captiva Island in southwest Florida, a thin stretch of land north of Sanibel Island, connected by a single main road and a barely there bridge, for a half-day of Island hopping as a guest of Captiva Cruises. There were six of us in total.
Captiva has been a favorite of vacationers for decades and is a top spot for lovers looking for romantic getaways in Florida . It has a relaxed vibe, colorful kitsch, good food, water sports, beaches, and western-facing sunsets, much of which is in walking distance of each other, making it a popular place for families to make an annual tradition.
Our cruise would take us north through Pine Island Sound, with a stop at Cabbage Key for lunch, followed by a little beach and shelling on Cayo Costa, returning to Captiva.
We boarded a large, powered catamaran called the Santiva. Half open, half enclosed, with simple bench seating. The boat holds up to 49 people but since we were only six we had plenty of room to spread out.
As one might imagine, cruising from island to island was not hard to take. Day after day in the heart of New York City with its concrete and steel, the salt air, vast ocean, and island views were a welcome change of pace.
John, the First Mate, and naturalist, narrated the trip with fun-facts and a history lesson about the region. Passing a particularly scraggly portion of North Captiva, he pointed to two juvenile bald eagles in a tree nest the size of a bathtub. They were far away but I could still make out the top half of their bodies. As adults, their wingspans can reach as wide as 7.5 feet.
(Did you know?: Florida has the second largest population of bald eagles in the country after Alaska.)
I kept my eyes peeled for bottlenose dolphins which frequent the area,but no such luck. With wildlife, it’s always a crapshoot.
As we neared Cabbage Key, John pointed to Useppa island to the east. In the early 1900s, it was owned by the billionaire Barron Collier, who hosted the likes of Rockefeller, Edison, and Ford. They spent their days’ tarpon fishing and their nights hobnobbing. Today, the entire island is a private club. Captiva Cruises has exclusive touring rights enabling visitors to explore a limited area, visit the History Museum and have lunch at the exclusive Collier Inn.
Cabbage Key Island
Cabbage Key is 100 acres of “undeveloped paradise” according to the Visit Florida website, with one in offering a variety of cozy bungalows and a restaurant by the same name. The restaurant greets visitors from its perch on top of an ancient Indian shell mound, raising it 38 feet above sea level. It’s also the home to a rather large gopher tortoise.
In addition to the aforementioned dollar bill decor, Cabbage Key is known for its delectable cheeseburger. Legend has it that Jimmy Buffet was inspired to write “Cheeseburger in Paradise” after dining there. Whether true or not, I can testify that the cheeseburger was, in fact, delicious and the size of my head. I’d also recommend the Caramel Turtle Fudge ice cream pie. I’m a sucker for anything made with caramel and peanuts.
Cayo Costa Island
After lunch, we navigated to nearby Cayo Costa Island, a 2,426 acre Florida State Park in the shape of a shark. (At least I think so.) We docked on the east side of its thin southern tip, walking about two minutes to the west side via a sandy path flanked with palm trees to find a long strip of pristine beach.
While the others dove into the wake, I chose to take a stab at a little Cayo Costa shelling. Sanibel, Captiva and Cayo Costa State Park are key destinations for avid shellers and its easy to understand why there seem to be as many shells as there are grains of sand. Many are very tiny, others the size of dimes or nickels, but I found a few that were larger.
Tip: If you’re a sheller, check out Pam Rambo’s (the resident shelling guru) site, iLoveShelling, for tips on where to go, when to go, identifying your shells, and how to clean your finds so that they look fabulous.
I looked for sea urchins but, alas, there were none to be found. We stayed for an hour before it was time to head back. I was grateful for the brevity, I could feel my lily-white skin, though smothered in sunscreen, beginning to fry.
A family lounging a few hundred yards away, relaxed under a large beach umbrella and I remember thinking it was a smart investment if I ever planned to stay out there for any length of time.
On the way back to Captiva, our beach and food fixes sated, we sat in silence soaking up the view.
From beginning to end the excursion was approximately four hours. Once docked, we said goodbye to Jorge and John and walked about five minutes from where the Marina was located to the opposite end of the road to The Mucky Duck, Sanibel Island’s very popular beachside pub with live music, picnic tables, and ice-cold beers.
Granted it didn’t have a dollar bill decor, but we managed to settle for a spectacular view of the sunset.
How You Can Go Island Hopping From Captiva
Captiva Cruises operates from two locations on Captiva Island: McCarthy’s Marina and South Seas Island Resort. You’ll be told which dock when you purchase your tickets.
The company offers multiple tours that focus on various activities, dolphin watching, shelling, dining, and sunset cruises. Prices range from $27.50 – $50.00 per adult and from $15.00 – $35.00 per child. You can check out their tours here.
The combo we did, Cabbage Key and Cayo Costa, is not offered as a single tour, unfortunately. You either have to take two separate tours or arrange for a private charter. Rates are $375/hour with a two-hour minimum and a 49 person maximum, so the more the merrier and cheaper per person.
While on a boat you can purchase both alcoholic and nonalcoholic beverages. Meals are not included in the price of your ticket. The Santiva didn’t have any cup holders or trash receptacles for passengers so be prepared to hold your glass until you reach your destination.
Bring Everything You Think You May Need
No matter what cruise you decide to take bring everything you’ll need with you such as sun-screen, hats, towels, beach umbrellas and food, especially if you’re going on a full day tour. There’s nowhere to buy anything once you’ve boarded the boat.
If You’re Not Staying on Captiva
Captiva Cruises is the go-to company for scheduled cruises and private charters for those staying on the island, but if you’re not staying on Captiva and you don’t want to drive all the way there, there are other companies that depart from Sanibel and Fort Myers. Here is a list I found on the Sanibel Island & Captiva Island Chamber of Commerce website. I have not tried any of them except for Captiva Cruises but it’s a good place to start.
I can vouch for a small company called Endless Summer Cruises which is strictly a charter business and leaves from Sanibel. It caters mainly to avid fishermen but my family and I went on a great day-long charter cruise that began with fishing in the morning, then Cabbage Key and Cayo Costa, followed by a long ride around Pine Island Sound where dolphins played in our wake.
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