On a lazy summer Saturday in 2016, my sister Lisa and I subwayed our way to Brooklyn’s East River State Park in Williamsburg to check out Smorgasburg, a popular hipster-ish food market (there were a lot of man buns walking around) I’d read about but never explored. It […]
I love steelcut oatmeal. I love the texture – slightly al dente – and a richer flavor than regular rolled oats. It’s my kind of morning comfort food. Add some fresh berries or raisins and I am in heaven.