I love steelcut oatmeal. I love the texture – slightly al dente – and a richer flavor than regular rolled oats. It’s my kind of morning comfort food. Add some fresh berries or raisins and I am in heaven.
Photographing wildlife in Africa is a unique experience, but what I discovered about photography when I shot with professional wildlife photographer Gerry van der Walt, director of Wild Eye, and his team in Kenya was surprisingly universal. Whether in the bush or in your own backyard, you can use […]
In 2009, I was in Belize and hankering for a real adventure. I wanted something a little different, a little daring, and I found it with the The Black Hole Drop. I was staying at the Caves Branch Jungle Lodge, located 12 miles south of Belmopan, the capital city. […]
I spent 12 magical days in Botswana exploring four camps in various regions of the Okavango Delta, each with its own personality and extraordinary wildlife adventure. I’ve written about Chitabe, Vumbura Plains, Abu and now, for my final piece in the series, I bring you Mombo. What do […]
I spent 12 magical days in Botswana exploring four camps in various regions of the Okavango Delta, each with its own personality and extraordinary wildlife adventure. I’ve written about Chitabe and Vumbura Plains, now it’s time for Abu Camp! Abu Camp Have you ever dreamed of spending […]
Whether you’re a seasoned traveler looking for something new, or you just want a grand adventure, Myanmar (a.k.a Burma) should be high on your short list. Here are 6 reasons why… Because now you can For over 5 decades Myanmar’s government — a military junta that seized power […]